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Welcome to Leiths List

Looking to hire a chef in the UK or abroad? We’ll help you find the perfect candidate. Our chefs are of the finest quality and come highly recommended.

Everybody looks up to Leiths to produce the best graduates.

– Yotam Ottolenghi

If ever anybody comes to me for a job and I hear they’ve trained at Leiths, I want them.

– Rick Stein

Amazing. Best week of my life, food-wise.

– Giles Coren, The Times

About Leiths List

Leiths List provides cooks and chefs for permanent and temporary positions throughout the UK and abroad for private and corporate clients.

The agency has access to experienced private chefs for all your requirements as well as restaurant chefs, food consultants, food stylists, recipe developers, demonstrators and assistants available for all types of commercial projects.

The majority of cooks registered with the agency have been trained at Leiths School of Food and Wine.

Latest Jobs

Part-time Private Chef - Muswell Hill

new Freelance
London, United Kingdom Closing 17 April 2024

Private Chef for Summer in The Hamptons

new Freelance
The Hamptons, United States of America Closing 17 April 2024

80th Birthday Party - 13th July, EX5

new Freelance
Exeter, United Kingdom Closing 17 April 2024

DINNER PARTY CHEF - 18th March, St John's Wood

Freelance
London, United Kingdom Closing 06 April 2024

CHEF AND HOST - 5 weeks in Corsica - end July and all of August

Freelance
CORSICA, France Closing 05 April 2024

Birthday Party Chef - Temple - 11th May

Freelance
London, United Kingdom Closing 04 April 2024

About Leiths

Leiths School of Food and Wine is one of the most respected culinary institutions in the United Kingdom. Established in 1975 by Prue Leith, a renowned chef and food writer, the school has been providing high-quality culinary education for over four decades. Located in West London, Leiths offers a wide range of courses for aspiring chefs, home cooks, and culinary professionals. The school’s comprehensive curriculum covers everything from basic cooking techniques to advanced culinary skills, and it has a strong emphasis on using high-quality, seasonal ingredients and sustainable cooking practices.

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