A brand new concept providing a unique co-working/leisure space for parents along with a fully accessible, child play service whereby excellent, imaginative, educational activities are provided to their children, is looking for a Kitchen Manager. The aim is to ensure that kids can have the freedom to be themselves and grown-ups can have the space to work, meet new people, attend events or just chill out.
The Kitchen Manager will lead a team of kitchen and serving staff and will be responsible for all day-to-day running of catering operations. The menu has been developed, and the KM will play a role in finessing this. You will be responsible for all kitchen and serving staff, ensuring that the company's visions and values are fulfilled; ensuring the good quality of the dishes sent out and that budget and high standards of hygiene and customer satisfaction are achieved.
You will hold a Level 4 Hospitality Management qualification or equivalent and a Level 3 Supervising Food Safety Qualification to meet HACCP standards. You will have at least 2 years demonstrable experience of running a busy catering outlet.
You will need to feel comfortable working in a child-friendly atmosphere, creating menus for adults and children and must have a positive, can-do attitude. DBS check required.